Are you ready to elevate your girl dinner game with a mouth watering hoisin duck dish? Today, we're sharing a simple yet delicious recipe for hoisin duck leg served with roasted baby potatoes and a classic Caesar salad. You'll be shocked at how easy it can be to make something so yummy.
Recipe:
Hoisin Duck Legs:
Ingredients:
- 1 duck leg
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 tsp grated ginger
- Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- In a small bowl, mix together the hoisin sauce, soy sauce, minced garlic, salt, and pepper.
- Place the duck leg in a roasting dish and brush them with the hoisin sauce mixture, ensuring they are evenly coated.
- Roast the duck leg in the preheated oven for 35-45 minutes, basting occasionally with the remaining sauce, until the skin is crispy and the meat is tender.
- Remove the duck leg from the oven and let them rest for a few minutes before serving.
Roasted Baby Potatoes:
Ingredients:
- 500g baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp flour (to make them extra crispy)
- Cajun seasoning to taste (super important trust me)
- Salt and pepper to taste
Instructions:
- Place the halved baby potatoes in a large bowl and drizzle them with olive oil. Sprinkle with Cajun seasoning, flour, salt and pepper, and toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in the oven at 200°C (400°F) for 25-35 minutes or until they are golden and crispy on the outside and tender on the inside.
Classic Caesar Salad:
Ingredients:
- Lettuce chopped (and whatever other veggies you like, I usually cheat and buy a premade salad bowl)
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Croutons (optional)
Instructions:
- In a large bowl, combine the chopped lettuce and veggies with Caesar dressing and grated Parmesan cheese. Toss until well coated.
- Serve the Caesar salad alongside the hoisin duck legs and roasted baby potatoes.
- Garnish with croutons if desired.
Voilà! With just a few simple ingredients and easy steps, you've whipped up a gourmet-worthy hoisin duck feast that's sure to impress. Whether you're cooking for yourself or some friends, this flavourful dish is guaranteed to be a hit. Bon appétit!
With love and flavour,
Pretty Please xo